Certain food makes me excited.
Purple potato is one of such foods, and when I see the beautiful purple color, I want to create something to show off the beauty.
This was super fun to make, and it’s not as difficult as it may look.
This bread is not only pretty but also very tasty.
Loved it when toasted lightly and served with my vegan homemade butter.
People, this is a game-changer!
Who knew you can eat “caviar” as a plant-eater.
This vegan caviar is amazing.
It’s made with seaweed, so this definitely has the “ocean” taste associated with caviar, and the look and the texture are also very satisfying.
Even if you are not a caviar person, you have to admit how elegant it looks.
I added homemade vegan butter, lemon zest, and fresh chive.
Delicious!!
