As you know, I’ve been making various types of vegan cheese.
Now I have a few favorites, and I decided to make a plate to showcase them.
I had a special guest the other day, and I thought it was a perfect opportunity to make one for us to enjoy together.
Herbed Feta.
The recipe is from the Vegan Cheese book.
Cheddar.
The link to the recipe is here.
Gorgonzola.
The recipe is from the Vegan Cheese book.
This was the one I was the most excited about!
I’ve made the above three multiple times, but this one was my first time making: Fresh Mozzarella.
The recipe is from the Vegan Cheese book as well.
This was so much fun to make.
The result was wonderful.
It was so creamy and delicious!!
A few fancy things to go with the plate.
This vegan “caviar” is amazing.
It has the taste and the texture that’s very convincing.
Here is the link (Amazon) for more info if interested.
There are really endless ways to enjoy these cheeses.
This was Gorgonzola and fig jam on a cracker.
DELICIOUS!!
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