I had a lot of cooked broccoli and wanted to use it for my breakfast.
What I ended up with were these omelette fritters.
Love that there are a lot of chunks of broccoli and it’s flavored with Japanese Shiso basil.
I used chickpea flour instead of regular flour, so, the final result was more like “omelette” than typical fritters that tend to be a bit more dense.
My husband and I absolutely loved it.
Next time I will definitely make extra so that I can have them in the freezer.
Broccoli Shiso Omelette Fritters: cooked broccoli, chopped Shiso leaves, chickpea flour, salt, pepper, nutritional yeast, garlic powder, onion powder, sugar, water