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Vanilla Cardamom Mini Bundt Cake

I’ve been wanting to make mini bundt cake for a while.

But I couldn’t decide which pans to get.

A few weeks ago I finally found something I liked.

This is from Pampered Chef.

The back has the beautiful teal color.

The cake was flavored with vanilla and cardamom.

Lemon glaze.

Freeze-dried raspberries.


I struggled a little to get my batter right, and the resulting texture is a bit different from what I initially anticipated.

But the cake was delicious!

I was going to have a few bites to taste-test, and then I couldn’t stop eating until the whole cake was gone!

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