I’ve been wanting to make mini bundt cake for a while.
But I couldn’t decide which pans to get.
A few weeks ago I finally found something I liked.
This is from Pampered Chef.
The back has the beautiful teal color.
The cake was flavored with vanilla and cardamom.
Lemon glaze.
Freeze-dried raspberries.
Thyme.
I struggled a little to get my batter right, and the resulting texture is a bit different from what I initially anticipated.
But the cake was delicious!
I was going to have a few bites to taste-test, and then I couldn’t stop eating until the whole cake was gone!
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