I had an opened can of coconut cream.
Last night I was in the mood for something sweet, and I drenched my left-over chocolate sponge cake in the coconut cream and maple syrup, and it was just heavenly good.
So this is what I came up with this morning to finish up the coconut cream.
Cocoa powder, strong coffee, and orange zest were added to my basic waffle batter.
I love this combination and can’t get enough of it.
Orange and mocha go together so well.
Generously drop rich creamy coconut cream on top, drizzle maple syrup, and sprinkle chopped Brazil nuts.
Out of this world!!
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