I don’t make a lot of Mexican food at home , but I do like to eat tacos once in a while.
I try to find the smallest bag of tortillas, but it’s hard.
The smallest bag still comes with way too many tortillas for the household of two.
Although they are typically pretty reasonable, I still don’t want to waste any.
So looking at the bag full of tortillas and feeing a bit pressured, this is what I came up with.
Slightly blistered corn tortilla layers, black beans, Mexican-spiced “meat” sauce, grilled veggies, garlic-cilantro cream cheese, and home-made vegan cheese.
This turned out great!
It looks so festive, and the flavor match the look.
My husband and I both devoured our first piece and then went for another without hesitation!