Why making banh mi with croissant?
Well, why not?!
Vegan croissant from Eureka Compass Vegan Food, homemade vegan butter, Thai sweet basil, zucchini slices, tofu steak, seitan steak, Daikon-carrot Asian slaw, and mint.
My husband had a chance to share this sandwich with one of his friends, who is definitely NOT a vegan, reportedly enjoyed this sandwich, tofu, seitan, and everything!
Woo-hoo!
Happy Sunday, everyone!
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