I have always been a fan of big breakfast.
I wake up with a big appetite, and I get excited about my first meal.
I would have no problem eating a big plate of steak and eggs at 7:00 a.m.
My morning big appetite hasn’t changed, but the food has changed.
Croissants are always a good choice for a breakfast sandwich (or any sandwich if you aske me).
Warm vegan croissant, homemade seitan steak, tofu scramble, fresh spinach, and homemade cashew herb cream cheese.