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Steak and Egg Breakfast Sandwich
ステーキ&エッグ朝食サンド

I have always been a fan of big breakfast.

I wake up with a big appetite, and I get excited about my first meal.

I would have no problem eating a big plate of steak and eggs at 7:00 a.m.

My morning big appetite hasn’t changed, but the food has changed.

Croissants are always a good choice for a breakfast sandwich (or any sandwich if you aske me).

Warm vegan croissant, homemade seitan steak, tofu scramble, fresh spinach, and homemade cashew herb cream cheese.

 

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