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Vegan Carbonara with Saucy Ratatouille

Carbonara was not particularly a favorite pasta dish of mine prior to my switch to the plant-based diet.

But it was one of those foods that I would have craving for once in a while.

That craving still sometimes comes.

So I decided to make Vegan version of carbonara.

The trick is really to get the creamy rich flavor.

It was a challenge, but I was happy with the result.

I always like to eat my carbonara with tomato-based sauce.

Carbonara itself gets a little too heavy after a few bites.

This time I enjoyed my carbonara with saucy ratatouille, and it was perfect.

Have a great weekend everyone!

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