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Taro Croquette Sandwich

I’ve been going to the local Asian grocery store, Ha Tien Supermarket, almost weekly since they opened.

I don’t do all my grocery shopping there, but I go there rather for certain specific things.

One of the things I like to look at in the store is their potato/squash section.

They have a wide variety of potatoes/squashes, and the prices are always very good.

When I saw this beautiful taro root, I had to buy them.

This was how they looked after cooked and peeled.

I made it into cheesy croquette.

The taro root is extremely smooth when mashed, and I loved the contrast of the crispy outside and the creamy inside.

Bagel from one and only Eureka Compass , taro croquette, ketchup-Worcestershire sauce, shredded Asian cabbage, tomato slices, and homemade vegan mayo.

Super yum!

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