I’ve been going to the local Asian grocery store, Ha Tien Supermarket, almost weekly since they opened.
I don’t do all my grocery shopping there, but I go there rather for certain specific things.
One of the things I like to look at in the store is their potato/squash section.
They have a wide variety of potatoes/squashes, and the prices are always very good.
When I saw this beautiful taro root, I had to buy them.
This was how they looked after cooked and peeled.
I made it into cheesy croquette.
The taro root is extremely smooth when mashed, and I loved the contrast of the crispy outside and the creamy inside.
Bagel from one and only Eureka Compass , taro croquette, ketchup-Worcestershire sauce, shredded Asian cabbage, tomato slices, and homemade vegan mayo.