We had a few warmer days this week, but it’s still pretty cold for March, and we are expecting more snow this weekend.
It’s not fully spring yet, but I would like to think it’s right around the corner.
To celebrate and welcome this new season, I made this Japanese style breakfast.
I had some salted Sakura flowers, and I thought these would be perfect to decorate my rice.
Isn’t it just lovely?
I got some spring inspired props ready too.
What you see on this breakfast table are Sakura rice, miso soup, Kabocha salad, and braised black bean Hijiki seaweed.
Have a great weekend everyone.
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