When I go to an Indian restaurant, I have a hard time deciding which curry to order.
Eggplant is one of my favorite veggies.
Cauliflower curry is also great.
But it’s hard to say “no” to chickpea curry either.
So when I made curry at home, I decided to put all my favorites in it.
I recently had a chance to cook with my friend, D from India, and she introduced me to some interesting ingredients that I had not been familiar with.
We then went to an Indian grocery shopping together, and I was able to get some of the things that she was using to make her curry.
They definitely help create authentic Indian curry flavors.
