If you are following this blog for a while, you probably know that I like Matcha.
These green tea soba noodles.
Its color and flavor are just wonderful.
Green tea noodles in soy-based broth, served with grated nagaimo, fried onions, scallion, and Shichimi spice.
Oh, and wasabi.
Wasabi goes so well with grated nagaimo.