The recipe is from this book.
I always liked Swiss cheese.
So when I found the vegan recipe, I had to try it.
I should say I was actually attracted to the authentic look, with holes!
The holes were optional, but of course I had to make mine just like the one in the book.
An apple corer worked perfectly, just as recommended.
I can’t wait to show you what dishes I created with this beautiful cheese!
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