I like to create fun unique dishes, but once in a while I do enjoy going back to basics.
I had a few bags of homemade vegan meatballs in the freezer.
I sometimes use a jar, but if I have all the right ingredients at home, I prefer making my sauce myself.
Homemade sauce is so much better than store-bought!
I asked my husband to make “nutty parm,” and his version was a bit rougher than mine, but it was still very tasty.
This rough texture was different, but I liked it.
By the way when it comes to pasta, I like mine “long” and “regular.”
(I’ve tried whole wheat and other “healthy” pasta, too, but when it comes to pasta, I’m like an ordinary Joe, and I like my ordinary pasta (lol).)