Skip to content

Going Back to Basics Spaghetti with Meatballs

I like to create fun unique dishes, but once in a while I do enjoy going back to basics.

I had a few bags of homemade vegan meatballs in the freezer.

I sometimes use a jar, but if I have all the right ingredients at home, I prefer making my sauce myself.

Homemade sauce is so much better than store-bought!

I asked my husband to make “nutty parm,” and his version was a bit rougher than mine, but it was still very tasty.

This rough texture was different, but I liked it.

By the way when it comes to pasta, I like mine “long” and “regular.”

(I’ve tried whole wheat and other “healthy” pasta, too, but when it comes to pasta, I’m like an ordinary Joe, and I like my ordinary pasta (lol).)

Post a Comment

Your email is never published nor shared. Required fields are marked *