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Vegan Tsuke-Men

Tsuke-men is like a cousin of ramen.

It’s basically the same thing, but the noodles and the soup are separated (soup typically has a bit stronger flavors).

You scoop up a few strands of noodle, dip them in the soup, and eat. And then repeat the process.

I added a generous amount of sprouts.

I love sprouts in my ramen/tsuke-men.

Tsuke-men is becoming pretty popular, and I’ve started seeing it on the menu of some ramen shops.

But I’ve never seen vegan Tsuke-men yet.

For extra spiciness here is my trusted chili garlic paste.

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