Tsuke-men is like a cousin of ramen.
It’s basically the same thing, but the noodles and the soup are separated (soup typically has a bit stronger flavors).
You scoop up a few strands of noodle, dip them in the soup, and eat. And then repeat the process.
I added a generous amount of sprouts.
I love sprouts in my ramen/tsuke-men.
Tsuke-men is becoming pretty popular, and I’ve started seeing it on the menu of some ramen shops.
But I’ve never seen vegan Tsuke-men yet.
For extra spiciness here is my trusted chili garlic paste.
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