I had frozen puff pastry sheet in my freezer I wanted to use up.
My neighbor just gave me ripe strawberries that needed to be eaten fast.
And I recently got to make vegan custard cream successfully.
Why not putting all together?
First, the puff pastry.
Perfectly light and flaky.
Thick custard cream first.
And then fresh berries and mint leaves.
The ratio of everything was just perfect!
Simple, fresh, and elegant.
This will be a good dessert option when we have our non-vegan family over for dinner.
I think my father-in-law will like this.