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Blueberry Lavender Lemon Muffins

Muffin is one of the things that have so many variations.

There are sweet and soft cake-like ones, and then there are others that are dense and less-dessert-like.

Personally, I definitely prefer the latter.

If I want to eat muffin, I want a muffin, and not a cupcake.

(If I want a cupcake, I will have a cupcake!)

These muffins are made with all-purpose flour and whole wheat flour 50/50, so they create the density that I like.

I also like the rustic taste and the look.

Definitely not a dessert, but perfect for breakfast.

These muffins are so flavorful that they are tasty as they are, but I do love eating them with my homemade vegan butter.

Have a great weekend everyone!

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