Muffin is one of the things that have so many variations.
There are sweet and soft cake-like ones, and then there are others that are dense and less-dessert-like.
Personally, I definitely prefer the latter.
If I want to eat muffin, I want a muffin, and not a cupcake.
(If I want a cupcake, I will have a cupcake!)
These muffins are made with all-purpose flour and whole wheat flour 50/50, so they create the density that I like.
I also like the rustic taste and the look.
Definitely not a dessert, but perfect for breakfast.
These muffins are so flavorful that they are tasty as they are, but I do love eating them with my homemade vegan butter.
Have a great weekend everyone!