We met with my sister-in-law and her boyfriend for lunch yesterday in a city about one hour from our house.
After lunch we decided to stop at a natural food store to see if we could find something interesting.
My husband found a vegan blueberry pancake mix, and he was about to buy it.
I’m generally not a big fan of “mix” because I feel like I’m paying someone to gather ingredients and mix them in a bowl, which would take me 5 minutes to do in my kitchen.
But since I said “no” to the mix, I felt guilty leaving the store.
With the guilty feeling still there this morning I decided to make pancakes for breakfast.
My husband likes his pancakes “plain” and he is usually against my crazy ideas, but he gave me “OK” to the lemon lavender version.
All the ingredients into the bowl.
This one has all purpose flour and whole wheat flour 50/50.
These turned out great!
The combination of lemon and lavender is absolutely wonderful.
Served with freshly made vegan butter and maple syrup.