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Rustic Scones with Cheddar and Arugula

I was in the mood for country-style rustic scones.

I used whole wheat flour for one-third of the flour.

I knew I wanted to make cheddar scones, because I still had beautiful homemade vegan cheddarleft.

But then I saw a bag of fresh arugula, and I thought this green would go well with the bright orange color of the cheddar.

The cheddar melted and solidified BEAUTIFULLY, and the scones turned out exactly (or actually so much better than) how I wanted!

Aren’t they just gorgeous?!

They were fresh, cheesy, salty, and a little sweet.

Just perfect scones, if you ask me.

Served with my homemade vegan butter.

This was a huge hit at our house.

My hubby loved it too.


  1. Shunan wrote:

    Hi Reiko, your scones look amazing, if I may ask, which recipe did you use to make them?

    Saturday, February 9, 2019 at 10:15 am | Permalink
  2. Reiko wrote:

    I believe I used this Japanese recipe, , as a base and adapted it.

    Saturday, February 9, 2019 at 10:24 pm | Permalink
  3. Shunan wrote:

    Thank you Reiko! I will try to make them for breakfast next week!

    Sunday, February 10, 2019 at 6:58 pm | Permalink

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