I happened to have all the right ingredients for tacos except for tortillas, so I decided to make taco rice.
My taco tofu meat turned out great!
I think I’m getting better and better at this.
I made two kinds of sauce: avocado scallion and cheese.
Got some toppings ready too.
Taco rice was served with refried beans and arugula salad.
Super delicious and nutritious.
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