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Thanksgiving 2018
感謝祭2018年

This was our second year plant-based Thanksgiving.

I got a little help from The Herbivous Butcher.

Guess what we got?

Turducken!

I got my collection of vintage (and not so vintage) plates out.

It turned out great!

Menu:
Turducken from The Herbivous Butcher
Cornbread with V butter
Braised Kale and Lentils
Spiced Maple Butternut Squash
Green Bean Casserole
German Apple and Red Cabbage

Loved all the vibrant colors on the plate.

I hope everyone is having a wonderful holiday weekend.

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