This was our second year plant-based Thanksgiving.
I got a little help from The Herbivous Butcher.
Guess what we got?
Turducken!
I got my collection of vintage (and not so vintage) plates out.
It turned out great!
Menu:
Turducken from The Herbivous Butcher
Cornbread with V butter
Braised Kale and Lentils
Spiced Maple Butternut Squash
Green Bean Casserole
German Apple and Red Cabbage
Loved all the vibrant colors on the plate.
I hope everyone is having a wonderful holiday weekend.
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