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Kimchi Yakisoba Fried Noodles

I know kimchi is not for everyone because of its strong flavor, but I happen to be a big fan of kimchi.

I found beautiful fresh sprouts at the local Asian grocery store over the weekend, and it’s always a cue to make Yakisoba fried noodles.

It smells so good!

Who could resist this?!

I sometimes serve the noodles with kimchi on top.

Other times I add kimchi to the pan and cook with the noodles.

Who else loves noodles and kimchi together?

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