I’m always very conscious of what I put in my body, but when it comes to sweets, I’m even more cautious.
Since I don’t like to eat a lot of sugar, if I eat something sweet, I only want to eat something I truly love.
I admit I’m pretty picky.
And I’m super particular especially about carrot cake.
Probably because it’s one of the sweets that have a wide variation.
I like dry cranberries and walnuts in my carrot cake, and I like to be able to see and taste them in the cake.
Personally, the chunkier, the better.
For the frosting I like mine, cashew-based, creamy, and slightly tangy, like cream cheese.
And I like my carrot cake round, not rectangular.
It has nothing to do with the taste, but for some reason it’s important to me.
The decoration should be simple but elegant.
Recommended beverage: unsweetened milk tea.