If you are on the plant-based diet, you may have a similar experience to mine.
You go to a restaurant, find a vegetable dish on the menu, ask if they can make it 100% plant-based, and then end up with a dish that is exactly like what the menu described, MINUS this, this, this, this, this, and that.
And you end up with something… well, what’s the word?
Boring?
So when I was in the mood for ramen for lunch today, I initially thought about trying to find a ramen restaurant that serves vegan ramen.
And then I changed my mind.
Well, I had so many great veggies at home.
So when I asked myself, do I really want to go get ramen with a few pieces of veggies?
My answer was NO!
Making ramen at home is not that difficult.
Especially now I have this noodles that I like to use for my ramen, it has become really fun to make it myself.
So happy with the result.
Love all the veggies.
No subtraction.
Only addition at home.
Today we had our first snow this season.
Well, this is officially the beginning of the Minnesota winter, y’all.
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