I’m not thrilled about this quick drop in the temperature.
However, I do feel a little better when I think it as a pumpkin season!
My favorite, Kabocha.
Kabocha plus my plant-based butter plus my plant-based “cheese” equals “tasty”.
Crepes are like pancakes.
The first few never turn out right.
I have to say my first good one was number 6.
Spreading the cream and building the cake with the layers of crepe is a fun part of the process.
I decided to dress the cake with dark chocolate and walnuts.
I love mill crepe cakes.
They look so pretty despite the relatively easy steps required to make them.
Happy autumn, everyone.