I was in the mood for a big sandwich, and I decided to make Wanpaku sandwich for the second time.
Wanpaku sandwich is a popular Japanese sandwich.
I’m not sure exactly what is the definition, but basically it’s a sandwich with a LOT of stuff sandwiched.
Like those New Jersey deli sandwiches, as my husband says.
(“Wanpaku” means naughty or mischievous, typically used to describe physically active young boys.)
These tofu cutlets are so delicious!
People say anything deep-fried tastes good, and I do agree (lol).
The first time I made Wanpaku sandwich a few years ago, it was a disaster.
Although I was still not sure how much I could actually pile up, but I wanted something really voluminous.
I’m happy to announce that this time I succeeded.
Inside this sandwich you’ll find spinach, carrots, tofu cutlet with Japanese worcestershire sauce, radish, and purple cabbage.
By the way, I baked pullman bread for this sandwich.
This was not only pretty but also delicious!!
I could eat this everyday.
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