I was in the mood for Japanese flavored scones.
Made two versions.
This one is Kinako (roasted soy bean powder) and black sesame.
This one is Matcha almond.
I added some whole wheat flour, and the results were pretty rustic-looking, just the way I wanted.
They were perfect when served with my homemade plant-based butter.
Recommended beverage: cafe au lait.
Have a great weekend everyone.
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