It’s been a while since last time I made Bento.
Carrot Namul.
Braised Daikon and Soy Curd.
Curried Green Peppers.
Love these veggies.
I didn’t have to take it anywhere, but it was still fun to pack and wrap it just like a real bento box.
Mock fried oysters.
This may be one of my favorite bento boxes I’ve made.
Flavors, colors, and textures…
Everything kind of came together and worked wonderfully.
A view from the other side.
The leftover was saved in the fridge for me to enjoy the following week.
By the way, “Shojin” cuisine is a Japanese Bhuddist plant-based cuisine traditionally prepared by monks.
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