Keema Curry is typically made with ground meat.
I happened to have homemade plant-based “ground meat”, and I decided go for it.
My other co-star in this curry is zucchini.
I always try to find a way to sneak in some seasonal vegetables in my dishes.
Served with brown rice.
We’ve been having unexpectedly hot weather in Minnesota the past few days, and this curry was perfect.
It’s funny that we tend to enjoy eating spicy food on a hot day, but it’s always true.
And like any other curry, it tastes better the next day.