We drink a lot of green tea at our house.
“Ready for tea?” in the morning usually means “are you ready to get out of bed?”
In the morning we like our tea hot, but during the day iced green tea is refreshing, especially during summer.
My mother actually told me about cold brew green tea not so long ago, and now my husband makes it at our house.
Just like coffee, cold brew does seem to taste better for some reason.
Curry is not the most popular soup flavor for ramen, but it does exist and it is tasty.
This is my second ramen bowl.
I found it at the local Asian grocery store, and I liked the colors and the design.
I didn’t notice it when I saw it at the store, but when it was compared to my other bowl, it’s significantly larger.
I wonder if it’s made in US, reflecting the general portion size difference?
Noodles go in.
It doesn’t look much in this bowl, but I actually placed more than I typically use for one person.
Since I don’t make curry ramen often, I was a little uncertain about what to use for garnish.
I simply topped it off with corn, scallion, and tomatoes.
Loved the combination of the sweet corn and curry.
If you like ramen and if you like Japanese curry, this is a must!
I made my curry soup from scratch without using the store-bought roux, and it turned out delicious!
Recommended beverage: Cold Brew Sencha Green Tea.
