I make sushi rolls often, but I still get excited when I make one.
As a result, I tend to prepare too much stuff to roll in.
I don’t always do this, but it is fun to serve with sauce.
I happened to have just made V mayo using this recipe (except that I used apple cider instead of lemon juice).
What you see here are sushi brown rice, cucumber, sweet and spicy tempeh, avocado, and radish.
It barely closed!
The mayo and teriyaki are a golden combination.