Who doesn’t like spaghetti dinner?!
I grew up in Japan, but “Spaghetti with Meat Sauce” was definitely on top of my list.
Since we don’t eat meat anymore, the preparation for the “meat sauce” takes a bit longer.
First I make a meatloaf, and then I crumble it into smaller pieces.
So, Spaghetti with Meat Sauce is usually made the day after a meatloaf dinner at our house, but sometimes I make a meatloaf just because I want to have the spaghetti dish.
Well, it’s worth it.
I keep my “meat sauce” simple with only a few ingredients.
My “must” is a can of “whole tomatoes”.
It always makes my sauce taste better than when a can of diced or crashed tomatoes is used.
The spaghetti was served with Carsar salad.
In my world, this is the best thing to go with this spaghetti dish.
Doesn’t it look tasty?
My trusted nutty parm was generously sprinkled.