Galette is one of my favorite things to make.
I think I like the “free-style” type of crust.
I got these beautiful morel mushrooms the other day.
Interestingly, there is this pizzeria in our neighborhood which sells pints of morels this time every year.
And I never miss the opportunity.
I was already loving this even before putting it in the oven.
The galette turned out great!
We devoured it.
My husband liked it so much that he has been asking me to make this again already.
