Blue cheese burger has always been one of my husband’s favorite burgers.
I just made plant-based blue cheese using the recipe from this book.
Well, there was a reason my husband asked me to make the blue cheese first.
Since I couldn’t decide if I wanted to use tofu or portabella mushrooms for the “burger”, I decided to go with both.
Can you tell how beautifully the blue cheese melted?
Onion slices were placed first, and then teriyaki-balsamic glaze was generously drizzled over everything.
I mean, really, how awesome does this look?!
These burgers were prepared for the Memorial Day Weekend, and it was a perfect main dish.
Happy Thursday everyone.