My husband got me these beautiful tulips.
Tulip is one of my favorite flowers.
It looks so good in my white kitchen.
So for Easter, when it comes to food, it’s all about the pretty pastel colors, in my opinion.
Ham is out.
So, in that case, really anything goes, right?
So what did I make?
A sushi cake!
This was such a fun project, and I really enjoyed putting this together.
We are big green tea drinkers.
We usually stick to real Japanese tea grown in Japan, but this Harney and Sons’ Matcha Iri Genmaicha is my recent favorite.
Love the color and the design of the container, too.
It comes in individual bags.
I was happy to see the individually cut pieces looked still pretty.
Yep, I got my Easter blouse out.
I hope everyone has a wonderful day!
2 thoughts on “Secret Garden Sushi Cake
This is absolutely gorgeous and I’ll be giving it my all this week! Miss you sweet dear friend 💗💗
Reiko in reply to Candy Wallace
Great to hear from you, Candy! Thank you for your comment. You’re so sweet. 🙂