Search Results for: sourdough bread

Out of desperation (!) this sandwich was created.

I was hungry and wanted a quick snack.

Something substantial and tasty.

But I didn’t want to spend too much time making one.

I just put together I found in the fridge and freezer, and it turned out awesome!

So since then I’ve made this sandwich so many times.

It’s my current favorite sandwich for snack.

These are all you need.

Everything sourdough bread from Aldi.

The saltiness and garlic flavor from the crust are an important part of this sandwich.

Dairy-free plant butter with olive oil.

We usually get this at Target.

Vegan cheddar style slices from Aldi.

Medjool dates.

Again I get this from Aldi.

I like to keep a package in the fridge.

One of my favorite snacks.

Make sure you remove the pit and the stem end.

Arugula.

Well, this is a package of spinach and arugula mix.

I just pick arugula leaves for this sandwich.

Spread butter on bread and place the cheese.

Place the dates.

And arugula.

A snack plate is ready!

This combination works just so well.

The saltiness from the cheese.

The sweetness from the dates.

The bitterness from the arugula.

The garlic from the bread.

And the right amount of fat from the butter…

I hope you give it a try!

Who wouldn’t like a sandwich full of fresh flavors and variable textures?

Remember this papaya salad we had yesterday as part of my Birthday takeout meal?

Since we still had some left, I decided to use it to make a sandwich.

The fresh papaya can work like coleslaw as it’s fresh and crunchy.

How gorgeous is it?!

Sourdough bread, hearts of palm-jackfruit crabby (from yesterday’s feast as well) pâté , cucumber slices, Thai basil, Koya tofu steak, tomato, papaya salad, and cilantro.

Delicious!!

Sandwich time!

I’m a big believer that quality bread is a must to make a good sandwich.

I get so disappointed when sandwich which has good fillings but low-quality bread.

If you own a sandwich shop or a burger shop, you should definitely pay extra attention to what bread to use.

Luckily I had beautiful homemade sourdough bread.

This is the vegan smoked “salmon” sandwich.

Arugula, vegan smoked salmon, radish, and mayo.

Tempeh steak, spinach, vegan cheddar, red onion slices, and mayo.

They were both so good!

Sandwich is always appreciated by my hubby when I make it for lunch.

I had beautiful sourdough bread.

And I also had homemade seitan meat.

So I cooked the meat with Greek/Mediterranean inspired spices and herbs.

The meat was so tender and had texture similar to the gyro meat.

Homemade vegan Feta spread, cucumber, tomato, seitan meat, mint, and cilantro.