Rhubarb Thyme Scones
ルバーブタイムスコーン

Finally, I got to make something utilizing the rhubarb my mother-in-law got me from her backyard.

I had made jam with the rhubarb.

So, I added the jam to the scone dough and also spread on top.

As you can see a lot of fresh thyme leaves were also put in the dough.

The scones turned out great!

I really liked the nice sticky crust created by the caramelized jam on top.

A perfect way to start Sunday!