I think I discovered a new favorite.
Bialy and Gravy!
This was my first Bialy experience.
I found it at a farmers market, and I had to try it.
It is quite substantial and chewy like bagel, but much lighter.
I enjoyed it as it was, but I thought it would be fun to serve it with my vegan sausage gravy for brunch.
This turned out absolutely delicious!
Basic Vegan Gravy:
oil
4 cloves garlic, chopped
1 small onion, chopped
salt and pepper
water
cashew nuts
bay leaf
—puree without the leaf—
soy milk
sugar
soy sauce
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